WHIPPED TALLOW BALM

I have seen people wondering so much about whipped soft and silky tallow balms. Honestly, there’s nothing easier than this recipe. Tallow is rich in fatty acids (such as palmitoleic acid, stearic acid and oleic acid) that will help forming the lipids that keep your skin moisturised and soft and protected without damaging your skin’s…

QUICK FLUFFY SAFFRON BUNS FOR ST. LUCIA

If you don’t want to spend an eternity to make some of the most typical December treats, then these St. Lucia buns are your choice. I am not a huge fan of dough buns, or any sweet that involves dough – so I consider time spent on this as ”time lost”. My sort of treat…

DARK AGE PLUM PUDDING CHOCOLATES

Probably the most beautiful little sweet gifts you can make easily at home and give them for the coming Yule to your beloved ones. Fragrant, filled with taste from a mix of spices, candied orange peel and soft currants, will become easily the center of attention when everyone is opening their presents. I am really…

GINGERBREAD SPICED TRUFFLES

These chocolate truffles are perfect little bites spiced just right for the Yule season and feasting times. Extremely rich in texture, pure truffle with freshly grated orange peel and clean ingredients. You can make these beautiful treats at home and with very basic ingredients. Ingredients (makes about 10) 65 ml whipping cream (I used my…

NORTHERN MEDIEVAL STEW

Perhaps there are many versions of this same stew and they’re not even called ”medieval”, just because the ingredients are very usual. I happened to have all these in hand as I am doing my weekly broth anyway and Sauerkraut, plus some beef meat pieces really made this much better. Ingredients 500 g beef meat…

CULTURED GUT-NOURISHING BUTTER

Did you know you can make your own gut-friendly butter at home, but instead of using the usual cream to make it, just take it further and add a natural probiotic to it! Plus, you can also infuse it using your favourite herbs or spices and beautiful sea salt flakes to make it taste divine….