BALTIC PIROG (MEAT PIE)

The other day I decided to give this classic a try. I think salty pies are not that much of a thing in Sweden besides the delicious Västerbotten Cheese Pie (which you must try if you’re ever here) so I had my husband to give this a try and let him be the judge for…

PARMIGIANO THYME BUTTER CHICKEN THIGHS

Have you ever tried making infused butter? I can swear it improves the taste of any sort of meat you are willing to fry in it. All you have to do is have some room temperature butter and choose a herb to add to it. I added thyme this time (haha). You whip it and…

JOTUNHEIM NUTRITION CLEAN SNICKERS PROTEIN BARS

I have been trying to ”perfect” this recipe as much as possible with the help of my dear husband that has been tasting all my attempts. But I think I have finally reached a final recipe this Tuesday. The reason why I insist on making your own high protein foods is because of the lack…